Just a few of our clients

PARLOR OKC
OKC
Parlor is a collection of chefs coming together to advance the concept of what a restaurant should be. It's a diverse group of culinary concepts, paired with inventive cocktails and craft beer, and celebrate it all in an eclectic atmosphere under one roof.

COOP ALE WORKS
23rd STREET ARMORY
Coop has plans to bring the historic Armory building back to its former glory and turn it into a unique and special experience, featuring a state of the art brewhouse, restaurant and taproom, event space and boutique hotel.

NEW STATE BURGERS & SPIRITS
OKC PLAZA DISTRICT
New State Burgers & Spirits, is a new, modern restaurant and bar in the heart of Oklahoma City’s Plaza District. The hospitality-focused burger and bar concept features a 14-seat bar offering a wide selection of local and craft beer options, a classic cocktail menu and wines.

PLAY CAFE
OKC
Play Cafe is Oklahoma's first cafe + play space where the whole family will feel welcomed, cared for, and catered to. It will include a sophisticated cafe and dining experience and a custom children's play area.

CHALK
CHISHOLM CREEK
A first-of-its-kind restaurant for OKC providing a luxury sports experience with more than 100 TV screens, food and beverages from a variety of Oklahoma businesses including locally-sourced foods. Chalk offers an upscale option when customers come looking to watch their favorite sporting event.

SOCIAL DECK+DINING
23RD STREET
An American restaurant inspired by the Pacific Northwest and international flavors. The cuisine focuses on Simple food done well. Daily brunch gives a casual fun atmosphere using local and fresh ingredients and highlighting champagne and coffee cocktails. Dinner offers upscale flavors in a family friendly and cozy environment.

EVOKE
DOWNTOWN EDMOND
Evoke is a gathering place. Coffee aficionados can keep their caffeine fix fresh with a rotating list of roasts sourced from around the country. Foodies can indulge in a Belgian-style waffle or breakfast burrito for breakfast and salad and sandwich options at lunch. The environment makes you feel like you're on vacation anytime.
The ways Spring Board can help your restaurant or food service business
From new restaurant design and concepting, to operations management, our veteran team can meet your every need. Here is a list of services that can springboard your restaurant, hotel, or cafeteria.
PLANNING
Facilitate New Restaurant Openings
Concept Planning
Menu Development
Recipe Development
Catering Systems
Standard Operating Procedures
(designing, implementing, and auditing)
Restaurant Design and Layout
Kitchen and Bar Schematic Design
Food and Labor Cost Analysis and Improvement
IT Systems Implementation and Design
AV Systems Implementation and Design
Strategic Planning
Marketing Campaigns
Concept Planning
Menu Development
Recipe Development
Catering Systems
Standard Operating Procedures
(designing, implementing, and auditing)
Restaurant Design and Layout
Kitchen and Bar Schematic Design
Food and Labor Cost Analysis and Improvement
IT Systems Implementation and Design
AV Systems Implementation and Design
Strategic Planning
Marketing Campaigns
BUSINESS
Proformas
Budgeting
Purchasing Management
Vendor Negotiations
Licensing and Permitting Facilitation
Public Relations / Media Services
Brand Development
Social Media Services
Website Design
Menu Design
Logo Design
Community Engagement
Budgeting
Purchasing Management
Vendor Negotiations
Licensing and Permitting Facilitation
Public Relations / Media Services
Brand Development
Social Media Services
Website Design
Menu Design
Logo Design
Community Engagement
LOGISTICS
Staff and Management Training
Product Sourcing
Construction Oversight
Licensing and Permitting Facilitation
Food and Labor Cost Analysis and Improvement
Operations Efficiency
P&L Management
Scheduling
Point of Sale Management
Bookkeeping Best Practices
Accounting Relations
HR Best Practices
Safety Training
Executive Coaching
Public Relations / Media Services
Product Sourcing
Construction Oversight
Licensing and Permitting Facilitation
Food and Labor Cost Analysis and Improvement
Operations Efficiency
P&L Management
Scheduling
Point of Sale Management
Bookkeeping Best Practices
Accounting Relations
HR Best Practices
Safety Training
Executive Coaching
Public Relations / Media Services